Beet Filling:
4 hard-boiled eggs, diced (65 g each)
1/2 cup mayonnaise (140 g)
1 tablespoon mustard (15 g)
Beet Filling:
4 hard-boiled eggs, diced (65 g each)
1/2 cup mayonnaise (140 g)
1 tablespoon mustard (15 g)
Mix all ingredients together very well.