Catupiry Rocambole

Name: Catupiry Rocambole
Ingredients: Plate for serving cold; 6 egg whites beaten to a firm snow-like consistency; 6 yolks; 6 tablespoons of chicken broth; 6 tablespoons of wheat flour; 1 small box of catupiry cheese; 1/2 cup of milk; 200g of cooked ham; Mayonnaise

1
Plate for serving cold
2
6 egg whites beaten to a firm snow-like consistency
3
6 yolks
4
6 tablespoons of chicken broth
5
6 tablespoons of wheat flour
6
1 small box of catupiry cheese
7
1/2 cup of milk
8
200g of cooked ham
9
Mayonnaise

Ingredients

1
Plate for serving cold
2
6 egg whites beaten to a firm snow-like consistency
3
6 yolks
4
6 tablespoons of chicken broth
5
6 tablespoons of wheat flour
6
1 small box of catupiry cheese
7
1/2 cup of milk
8
200g of cooked ham
9
Mayonnaise

Directions

1
Add the egg whites to the yolks one by one, beating until bubbles form in the mixture
2
Add the flour, mixing without beating
3
Place in a greased and floured baking sheet
4
After baking, spread over a damp cloth towel
5
Fill with catupiry cheese cream mixed with milk
6
Top with thinly sliced cooked ham
7
Roll up while still warm and let cool
8
When serving, top with a layer of mayonnaise
9
Serve in slices as an appetizer