Chicken Faggot Roll

Name: Chicken Faggot Roll
Ingredients: 1 kg of chicken faggot; 1/2 cup of finely chopped onion (medium); 2 tablespoons of butter or margarine; 1/2 cup of brandy; 1/2 teaspoon of salt; to taste; 3 tablespoons of anchovy paste; 150 g of creamy cheese, such as the kind that comes in a glass jar or box, or ricotta; 1/2 cup of chopped fresh parsley; 2 hard-boiled eggs

1
1 kg of chicken faggot
2
1/2 cup of finely chopped onion (medium)
3
2 tablespoons of butter or margarine
4
1/2 cup of brandy
5
1/2 teaspoon of salt
6
to taste
7
3 tablespoons of anchovy paste
8
150 g of creamy cheese, such as the kind that comes in a glass jar or box, or ricotta
9
1/2 cup of chopped fresh parsley
10
2 hard-boiled eggs

Ingredients

1
1 kg of chicken faggot
2
1/2 cup of finely chopped onion (medium)
3
2 tablespoons of butter or margarine
4
1/2 cup of brandy
5
1/2 teaspoon of salt
6
to taste
7
3 tablespoons of anchovy paste
8
150 g of creamy cheese, such as the kind that comes in a glass jar or box, or ricotta
9
1/2 cup of chopped fresh parsley
10
2 hard-boiled eggs

Directions

1
Fry the chicken faggot and onion in butter or margarine
2
Pulse the mixture through a food processor
3
Heat the brandy until it is reduced to half; add to the chicken faggot
4
Add the anchovy paste, cheese, and butter or margarine, using a blender to beat well
5
Refrigerate until firm
6
Shape into a cylinder
7
Dust with chopped parsley, so that it is fully covered
8
Pickle the egg yolks, remove the whites, and strain through a sieve
9
Finely chop the whites and use to garnish the roll
10
Serve with salted crackers and let each person make their own canapé.