4 slices of fresh tuna (1 kg)
4 tablespoons of lemon juice
1 1/2 teaspoons of salt
1/4 teaspoon of black pepper
30 g of dried mushrooms (funghi secchi)
1 cup of water (240 ml)
6 tablespoons of wheat flour
2 tablespoons of olive oil
2 tablespoons of garlic, minced
2 tablespoons of anchovy fillets, rinsed, drained, and chopped
4 tablespoons of chopped parsley
2 cups of white wine (480 ml)
4 slices of fresh tuna (1 kg)
4 tablespoons of lemon juice
1 1/2 teaspoons of salt
1/4 teaspoon of black pepper
30 g of dried mushrooms (funghi secchi)
1 cup of water (240 ml)
6 tablespoons of wheat flour
2 tablespoons of olive oil
2 tablespoons of garlic, minced
2 tablespoons of anchovy fillets, rinsed, drained, and chopped
4 tablespoons of chopped parsley
2 cups of white wine (480 ml)
In a medium bowl, season the tuna with lemon juice, salt, and black pepper
Cover with plastic wrap and refrigerate for about 1 hour
Cook the mushrooms in boiling water until tender, then drain and set aside
In a small saucepan, combine the reserved mushroom liquid and water
Bring to a boil, then reduce heat and simmer for about 10 minutes
Remove from heat, let cool, and chop into bite-sized pieces. Reserve
Also reserve the cooking liquid
Dredge the tuna lightly in wheat flour. Reserve
In a medium skillet, heat olive oil with garlic over high heat
Add the reserved tuna and cook until lightly browned on both sides (about 2 minutes per side)
Transfer to a serving dish and set aside
Add the anchovy fillets, parsley, and reserved mushroom liquid to the skillet
Cook, stirring occasionally, for about 1 minute
Return the tuna to the skillet and heat until warmed through on both sides (about 1 minute per side)
Pour in the white wine, cover, and simmer over low heat for about 4 minutes, flipping the tuna slices occasionally
Add the mushrooms and 2 tablespoons of reserved cooking liquid
Simmer until the tuna is tender (about 10 minutes)
Transfer to a serving dish and serve immediately
980 calories per serving
White wine pairing: Chardonnay-style wines like Montes Oak Barrel 97 or Montes Alpha 97, $14 or $19.50 respectively
