White Rice

Name: White Rice
Yield: 8
Ingredients: '1/4 cup of olive oil'; '2 cloves of garlic, minced'; '2 cups of rice'; '3 1/2 cups of boiling water'; 'Salt to taste'

1
'1/4 cup of olive oil'
2
'2 cloves of garlic, minced'
3
'2 cups of rice'
4
'3 1/2 cups of boiling water'
5
'Salt to taste'

Ingredients

1
'1/4 cup of olive oil'
2
'2 cloves of garlic, minced'
3
'2 cups of rice'
4
'3 1/2 cups of boiling water'
5
'Salt to taste'

Directions

1
Fry the olive oil in a pan
2
Aquatic well and add the garlic
3
Fry until golden brown
4
Mix in the rice and stir well
5
Simmer until the rice is cooked, but not mushy or dry
6
Add boiling water and season with salt
7
Let it cook for about 20 minutes without stirring, with the pan slightly ajar, until the rice is tender yet firm.