German Salad

Name: German Salad
Yield: 8
Ingredients: 500 g of sweet potato; 4 sausages; 1 cup (chopped) of chopped bacon; 3 tablespoons of cucumber in brine; 1 1/2 cups (cut into cubes) of cheddar cheese; 3 tablespoons of mustard; 2 tablespoons of vinegar; 3 tablespoons of olive oil; 5 leaves of lettuce

1
500 g of sweet potato
2
4 sausages
3
1 cup (chopped) of chopped bacon
4
3 tablespoons of cucumber in brine
5
1 1/2 cups (cut into cubes) of cheddar cheese
6
3 tablespoons of mustard
7
2 tablespoons of vinegar
8
3 tablespoons of olive oil
9
5 leaves of lettuce

Ingredients

1
500 g of sweet potato
2
4 sausages
3
1 cup (chopped) of chopped bacon
4
3 tablespoons of cucumber in brine
5
1 1/2 cups (cut into cubes) of cheddar cheese
6
3 tablespoons of mustard
7
2 tablespoons of vinegar
8
3 tablespoons of olive oil
9
5 leaves of lettuce

Directions

1
Peel the sweet potato and cook it in water and salt until tender
2
Drain and cut into cubes
3
Grill the sausage and cut it into slices
4
In a bowl, mix the cooked sweet potato, sliced sausage, chopped bacon, cucumber, and cheddar cheese
5
Season with mustard, vinegar, and olive oil
6
In a salad bowl, arrange the washed and dried lettuce leaves
7
Place the salad in the middle and, if desired, decorate with colorful bell pepper slices
8
Serve chilled.