Stuffed Potatoes with Butter and Salsa

Name: Stuffed Potatoes with Butter and Salsa
Yield: 6
Ingredients: 200g of butter; 2 cloves of garlic, minced; 1 cup of salsa, diced; Salt and black pepper to taste; 6 large potatoes; 1 liter of vegetable broth

1
200g of butter
2
2 cloves of garlic, minced
3
1 cup of salsa, diced
4
Salt and black pepper to taste
5
6 large potatoes
6
1 liter of vegetable broth

Ingredients

1
200g of butter
2
2 cloves of garlic, minced
3
1 cup of salsa, diced
4
Salt and black pepper to taste
5
6 large potatoes
6
1 liter of vegetable broth

Directions

1
In a bowl, combine the softened butter, garlic, salsa, salt, and black pepper
2
Mix well and shape into a roll
3
Wrap in plastic wrap and refrigerate until firm
4
Wash the potatoes thoroughly
5
Cut off the top quarter of each potato, creating a shell
6
Carve out a cavity in each potato
7
Boil the potatoes in vegetable broth for approximately 25 minutes or until tender, being careful not to break them apart
8
Drain and reserve
9
Remove the butter roll from the refrigerator, slice into slabs, and fill each potato shell
10
Serve immediately.