1/2 pound of sweet potatoes
3/4 cup of milk
100g of butter or margarine
4 eggs
Two tablespoons (of soup) of grated cheese
A pinch of nutmeg
Salt and pepper
1/2 pound of sweet potatoes
3/4 cup of milk
100g of butter or margarine
4 eggs
Two tablespoons (of soup) of grated cheese
A pinch of nutmeg
Salt and pepper
Boil the sweet potatoes and make a smooth puree with the butter or margarine and milk
Remove from heat, let it cool slightly, and add the yolks, nutmeg, grated cheese, salt, and pepper
At the same time, whip the egg whites until stiff and fold them carefully into the prepared mixture
Pour into a greased mold, spread some butter or margarine on top, and bake in a medium oven for about half an hour, or until the soufflé is well risen and golden brown.
