Chicken and Oyster Stroganoff

Name: Chicken and Oyster Stroganoff
Yield: 6
Ingredients: 500 g of oysters; 1 chicken breast; 1 chopped onion; 2 tablespoons of olive oil; 2 cups (requeijão) of water; 2 tablespoons of ketchup; 2 tablespoons of mustard; 2 cups (chá) of sliced mushrooms; 1 can of tomato sauce; 3 tablespoons of chopped fresh parsley; 1 can of cream of milk; Salt to taste

1
500 g of oysters
2
1 chicken breast
3
1 chopped onion
4
2 tablespoons of olive oil
5
2 cups (requeijão) of water
6
2 tablespoons of ketchup
7
2 tablespoons of mustard
8
2 cups (chá) of sliced mushrooms
9
1 can of tomato sauce
10
3 tablespoons of chopped fresh parsley
11
1 can of cream of milk
12
Salt to taste

Ingredients

1
500 g of oysters
2
1 chicken breast
3
1 chopped onion
4
2 tablespoons of olive oil
5
2 cups (requeijão) of water
6
2 tablespoons of ketchup
7
2 tablespoons of mustard
8
2 cups (chá) of sliced mushrooms
9
1 can of tomato sauce
10
3 tablespoons of chopped fresh parsley
11
1 can of cream of milk
12
Salt to taste

Directions

1
In the evening, soak the oysters in water
2
Cook the chicken in water and salt until tender
3
Reserve two cups (chá) of the cooking liquid
4
Shred the chicken and reserve
5
Drain the oysters and put them in a pressure cooker
6
Add the reserved liquid and cook for 15 minutes
7
Drain and reserve
8
Sauté the onion in olive oil, add the chicken and two cups (american) of water
9
Season with salt, ketchup, and mustard
10
Let it simmer
11
Add the mushrooms and tomato sauce, and cook until the sauce thickens
12
Remove from heat, add parsley and cream of milk, and mix well
13
Serve hot with white rice.