Filet Mignon with Onion and Dried Tomato

Tie the meat with twine to keep fibers together

In a bowl, mix 1/4 cup of olive oil, peppercorns, and salt; coat the meat with this mixture

Preheat the oven to high temperature

In a pan, heat the remaining olive oil and place the meat

Fry until browned on all sides

Remove from the pan and transfer to a greased baking dish

Bake for 15 minutes

Turn off the oven and let the meat stay warm inside it

In the same pan, sauté the onion and cook until soft, about 5 minutes or until needed

Add more olive oil if necessary

Combine the dried tomato and stir; add wine, herbs, and simmer for another 15 minutes

Slice the meat and serve with the marinade.