Chicken Crepe

Place the chicken in a pot with water, salt, and one clove of garlic

Cook until it's tender

Drain and shred the meat

Heat the olive oil and sauté the remaining garlic and onion

Add the salt, tomato, and half of the tomato sauce

Stir and remove from heat

Add the chopped parsley. Reserve

Beat the dough ingredients in a blender until smooth

Make crepes in a small non-stick pan greased with butter until the batter runs out

Roll up the crepes with some filling and place them in a refrigerator greased with butter

Brush with the remaining tomato sauce and sprinkle with shredded cheese

Put it in the oven to grate.