Cod Omelette

Name: Cod Omelette
Yield: 1
Ingredients: 2 eggs; 1 tablespoon of olive oil; 100 g of cod, flaked (cooked in water until tender to be flaked); 1 finely chopped onion; Chopped parsley to taste; Salt to taste; Accompaniment; Purple heart anti-adhesive frying pan with a 25 cm diameter

1
2 eggs
2
1 tablespoon of olive oil
3
100 g of cod, flaked (cooked in water until tender to be flaked)
4
1 finely chopped onion
5
Chopped parsley to taste
6
Salt to taste
7
Accompaniment
8
Purple heart anti-adhesive frying pan with a 25 cm diameter

Ingredients

1
2 eggs
2
1 tablespoon of olive oil
3
100 g of cod, flaked (cooked in water until tender to be flaked)
4
1 finely chopped onion
5
Chopped parsley to taste
6
Salt to taste
7
Accompaniment
8
Purple heart anti-adhesive frying pan with a 25 cm diameter

Directions

1
Beat the eggs and yolks together for about one minute
2
Grease the frying pan with olive oil and let it heat up on the flame
3
Mix in the cod to the eggs
4
Add the onion, parsley, salt, and pour the mixture into the frying pan
5
As soon as one side is golden brown, flip it over using a spatula and cook the other side
6
Serve still warm