1 package of spaghetti
120g of butter
4 egg yolks
1 cup of grated Parmesan cheese
12 chopped hazelnuts
to taste
1 package of spaghetti
120g of butter
4 egg yolks
1 cup of grated Parmesan cheese
12 chopped hazelnuts
to taste
Beat the butter and eggs well together
Add the Parmesan cheese, nuts, and a few tablespoons of hot water
Mix well
Cook the spaghetti, drain and mix with the cheesy cream and nuts while still hot
Serve 6 portions.
