500g of rigatoni pasta (type rodinha)
Sauce
1/2 cup grated Parmesan cheese
3 tablespoons of butter
250g of prosciutto, cut into cubes
1 bunch of broccoli
500g of rigatoni pasta (type rodinha)
Sauce
1/2 cup grated Parmesan cheese
3 tablespoons of butter
250g of prosciutto, cut into cubes
1 bunch of broccoli
In a large pot, bring 5 liters of water to a boil, cover it, and let it simmer
Add 1 tablespoon and half (scoop) of salt and let it simmer again
Add the rigatoni pasta in batches, mix well, and cook until al dente without covering
Sauce
Wash the broccoli and cut it into florets
Cook the broccoli in seasoned water with salt until tender
Drain well
Pan-fry the prosciutto in butter
Add the broccoli and mix well
Add the Parmesan cheese and mix again
Remove from heat
Drain the rigatoni pasta
Combine it with the sauce
Serve immediately.
