Broccoli Ravioli - Stuffed with Broccoli and Bacon

Name: Broccoli Ravioli - Stuffed with Broccoli and Bacon
Ingredients: Milk; 300g all-purpose flour; 3 eggs; To taste, salt; Stuffing; 100g cooked broccoli; 50g crumbled bacon; 100g cooked chicken, shredded; 2 tablespoons grated Parmesan cheese; 1 nutmeg; To taste, salt; Sauce; 3 tablespoons white sauce; 3 tablespoons heavy cream; 2 tablespoons grated Parmesan cheese; 2 tablespoons grated provolone cheese

1
Milk
2
300g all-purpose flour
3
3 eggs
4
To taste, salt
5
Stuffing
6
100g cooked broccoli
7
50g crumbled bacon
8
100g cooked chicken, shredded
9
2 tablespoons grated Parmesan cheese
10
1 nutmeg
11
To taste, salt
12
Sauce
13
3 tablespoons white sauce
14
3 tablespoons heavy cream
15
2 tablespoons grated Parmesan cheese
16
2 tablespoons grated provolone cheese

Ingredients

1
Milk
2
300g all-purpose flour
3
3 eggs
4
To taste, salt
5
Stuffing
6
100g cooked broccoli
7
50g crumbled bacon
8
100g cooked chicken, shredded
9
2 tablespoons grated Parmesan cheese
10
1 nutmeg
11
To taste, salt
12
Sauce
13
3 tablespoons white sauce
14
3 tablespoons heavy cream
15
2 tablespoons grated Parmesan cheese
16
2 tablespoons grated provolone cheese

Directions

1
Milk
2
Combine ingredients and knead (do not overwork) until smooth
3
Bend the dough very thinly
4
Stuffing
5
Fry the bacon until crispy, then drain excess grease
6
Add the broccoli and chicken, and mix well
7
Blend in a blender and then mix with cheese and nutmeg
8
Season to taste with salt
9
Ravioli
10
Stuff and shape into small pastries
11
Cook the ravioli for 10 minutes or until tender
12
Sauce
13
Heat white sauce over low heat in a skillet
14
Add the cooked ravioli, heavy cream, Parmesan cheese, and provolone cheese to create a creamy sauce