Flour Soufflé with Croissant Crumbs

Name: Flour Soufflé with Croissant Crumbs
Yield: 6
Ingredients: 1 1/3 cup of croissant crumbs; 1 cup of grated Parmesan cheese; to taste salt; 1/8 teaspoon of ground nutmeg; 1/4 cup of melted butter or margarine at room temperature; 3 lightly beaten eggs; 6 cups of beef or chicken broth

1
1 1/3 cup of croissant crumbs
2
1 cup of grated Parmesan cheese
3
to taste salt
4
1/8 teaspoon of ground nutmeg
5
1/4 cup of melted butter or margarine at room temperature
6
3 lightly beaten eggs
7
6 cups of beef or chicken broth

Ingredients

1
1 1/3 cup of croissant crumbs
2
1 cup of grated Parmesan cheese
3
to taste salt
4
1/8 teaspoon of ground nutmeg
5
1/4 cup of melted butter or margarine at room temperature
6
3 lightly beaten eggs
7
6 cups of beef or chicken broth

Directions

1
Place the croissant crumbs, Parmesan cheese, salt, and nutmeg in a pot
2
Mix well, add the melted butter or margarine, eggs, and mix until smooth to obtain a soft dough
3
Heat, stirring constantly, until lukewarm
4
Bring the broth to a boil, stirring constantly
5
Make a ball with the croissant crumbs and place it in a mashed potato ricer
6
Squeeze it into the boiling broth and cook for 1 minute
7
Serve immediately
8
Serves 6.