2 minced cloves of garlic
2 tablespoons of olive oil
2 small zucchinis, sliced
1 bunch of zucchini flowers, sliced
400g cooked penne pasta
3 tablespoons of fresh cream
Salt
Black pepper
2 minced cloves of garlic
2 tablespoons of olive oil
2 small zucchinis, sliced
1 bunch of zucchini flowers, sliced
400g cooked penne pasta
3 tablespoons of fresh cream
Salt
Black pepper
In a large skillet, sauté 2 minced cloves of garlic in 2 tablespoons of olive oil
Add 2 small zucchinis, sliced
Let it cook for 5 minutes and add 1 bunch of zucchini flowers, sliced in half and without the pistil
Add 400g cooked penne pasta, mix well, add 3 tablespoons of fresh cream, and season with salt and black pepper.