Putanesca-Style Gravatinha

Name: Putanesca-Style Gravatinha
Total time: 30 min
Yield: 5
Ingredients: 500 g of gravatinha pasta; 1/4 cup of olive oil; 3 cloves of garlic, sliced; 5 ripe tomatoes, peeled and seeded; 6 anchovy fillets, chopped; 1/4 cup of green pitted olives, chopped; 1 cup of fresh parsley leaves; Salt and grated cheese to taste

1
500 g of gravatinha pasta
2
1/4 cup of olive oil
3
3 cloves of garlic, sliced
4
5 ripe tomatoes, peeled and seeded
5
6 anchovy fillets, chopped
6
1/4 cup of green pitted olives, chopped
7
1 cup of fresh parsley leaves
8
Salt and grated cheese to taste

Ingredients

1
500 g of gravatinha pasta
2
1/4 cup of olive oil
3
3 cloves of garlic, sliced
4
5 ripe tomatoes, peeled and seeded
5
6 anchovy fillets, chopped
6
1/4 cup of green pitted olives, chopped
7
1 cup of fresh parsley leaves
8
Salt and grated cheese to taste

Directions

1
Cook the gravatinha pasta in a large pot with boiling water according to the manufacturer's instructions
2
While that's cooking, heat the olive oil and caramelize the garlic
3
Add the chopped tomatoes, anchovies, and cook for five minutes
4
Next, add the olives and stir well; remove from heat
5
Add the parsley leaves, season with salt, and mix well
6
Drain the pasta and serve with the hot sauce and grated cheese.