Serra Cheese and Fig Pastries

Name: Serra Cheese and Fig Pastries
Yield: 40
Ingredients: 4 tablespoons of melted butter; 200g of phyllo dough; 200g of Serra cheese; 8 small fresh figs; Accessories; 1 brush; 40 mini muffin tin liners

1
4 tablespoons of melted butter
2
200g of phyllo dough
3
200g of Serra cheese
4
8 small fresh figs
5
Accessories
6
1 brush
7
40 mini muffin tin liners

Ingredients

1
4 tablespoons of melted butter
2
200g of phyllo dough
3
200g of Serra cheese
4
8 small fresh figs
5
Accessories
6
1 brush
7
40 mini muffin tin liners

Directions

1
Unroll the dough and cut it into 4-centimeter strips
2
Place a strip over another, brushing with melted butter between them
3
Cut into 4cm x 4cm squares and arrange in the muffin tin liners
4
Preheat the oven to medium temperature and bake for 15 minutes or until lightly golden brown
5
Wash the figs and cut them into thin strips
6
Cut the cheese into small triangles
7
Place a piece of cheese and a fig inside each pastry case