Potato and Cheese Croquettes

Name: Potato and Cheese Croquettes
Yield: 30
Ingredients: 250g of fresh cheddar cheese; 250g of potato; 1 egg; 1/2 cup of all-purpose flour; 2 tablespoons of chopped parsley; 1 tablespoon of finely chopped scallion; salt and black pepper to taste; Oil for frying

1
250g of fresh cheddar cheese
2
250g of potato
3
1 egg
4
1/2 cup of all-purpose flour
5
2 tablespoons of chopped parsley
6
1 tablespoon of finely chopped scallion
7
salt and black pepper to taste
8
Oil for frying

Ingredients

1
250g of fresh cheddar cheese
2
250g of potato
3
1 egg
4
1/2 cup of all-purpose flour
5
2 tablespoons of chopped parsley
6
1 tablespoon of finely chopped scallion
7
salt and black pepper to taste
8
Oil for frying

Directions

1
Cook the potatoes a day in advance
2
The next day, peel and grate them coarsely, then mix with cheese, egg, and flour until a smooth dough forms (about 1 tablespoon per croquette)
3
If necessary, add a bit more flour
4
Add parsley and scallion to taste, then season
5
Heat oil, fry the croquettes in batches until golden brown on both sides
6
Serve as an appetizer or with meats or poultry dishes
7
Yields about 30 pieces.