Sweet Potato Surprise

Name: Sweet Potato Surprise
Ingredients: 1/2 kg of very small sweet potatoes; 1 jar of cream or Minas cheese or ricotta; 1 tablespoon of lemon juice; 2 tablespoons of finely chopped green onion; 2 tablespoons of finely chopped parsley; 2 tablespoons of pickled cucumber, well-chopped; salt and pepper to taste

1
1/2 kg of very small sweet potatoes
2
1 jar of cream or Minas cheese or ricotta
3
1 tablespoon of lemon juice
4
2 tablespoons of finely chopped green onion
5
2 tablespoons of finely chopped parsley
6
2 tablespoons of pickled cucumber, well-chopped
7
salt and pepper to taste

Ingredients

1
1/2 kg of very small sweet potatoes
2
1 jar of cream or Minas cheese or ricotta
3
1 tablespoon of lemon juice
4
2 tablespoons of finely chopped green onion
5
2 tablespoons of finely chopped parsley
6
2 tablespoons of pickled cucumber, well-chopped
7
salt and pepper to taste

Directions

1
Boil the sweet potatoes with their skins in salted water until they're tender but still hold their shape
2
Let them cool and peel
3
Using a melon baller (for melon), remove some of the pulp from the sweet potatoes
4
Mix the cream with the remaining ingredients and fill the sweet potatoes
5
If desired, sprinkle with a little paprika.

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