Tempered Eggs

Name: Tempered Eggs
Total time: 30 min
Yield: 4
Ingredients: 4 eggs; Salt to taste; 100g of diced bacon; 1 chopped onion; 1 tablespoon of mustard; 1 tablespoon of chopped parsley

1
4 eggs
2
Salt to taste
3
100g of diced bacon
4
1 chopped onion
5
1 tablespoon of mustard
6
1 tablespoon of chopped parsley

Ingredients

1
4 eggs
2
Salt to taste
3
100g of diced bacon
4
1 chopped onion
5
1 tablespoon of mustard
6
1 tablespoon of chopped parsley

Directions

1
In a pot with water, cook the eggs for three minutes after the boiling starts
2
In a small skillet, fry the bacon and onion
3
Turn off the heat and season everything with mustard
4
Gently crack an eggshell, remove one lid from the white, forming a small cavity
5
Season with salt
6
Top the eggs with the bacon and onion mixture and sprinkle parsley over it
7
Serve immediately while still warm.