Baked Fish in the Oven

Name: Baked Fish in the Oven
Yield: 20
Ingredients: '2.5 kg of fish fillet (roeblo, redfish, and badejo) cut into 10 cm pieces'; Salt and black pepper to taste; 1 cup of wheat flour; 4 eggs; 1/3 cup of milk; 7 cups of breadcrumbs; 1 cup of melted butter; For garnish; Lime wedges; Pickled capers

1
'2.5 kg of fish fillet (roeblo, redfish, and badejo) cut into 10 cm pieces'
2
Salt and black pepper to taste
3
1 cup of wheat flour
4
4 eggs
5
1/3 cup of milk
6
7 cups of breadcrumbs
7
1 cup of melted butter
8
For garnish
9
Lime wedges
10
Pickled capers

Ingredients

1
'2.5 kg of fish fillet (roeblo, redfish, and badejo) cut into 10 cm pieces'
2
Salt and black pepper to taste
3
1 cup of wheat flour
4
4 eggs
5
1/3 cup of milk
6
7 cups of breadcrumbs
7
1 cup of melted butter
8
For garnish
9
Lime wedges
10
Pickled capers

Directions

1
Preheat the oven to 250°C
2
Season the fish with salt and black pepper
3
Dip each piece in flour, then in the beaten egg mixture (slightly whisked with milk)
4
Allow it to drain slightly and then coat in breadcrumbs
5
Press gently
6
Lining two large baking dishes with aluminum foil, place 1/4 cup of melted butter in each one
7
Bake for 5 minutes to warm up
8
Distribute the fish pieces in a single layer
9
Top with the remaining melted butter
10
Return to the oven and bake for about 10 minutes, or until golden brown
11
Serve still warm with lime wedges and pickled capers
12
Yields 20 portions.