'1 kg fish, approximately (you can use pescada, tainha, robalo, namorado, etc.)'
Olive oil
Salt and pepper to taste
Wheat flour
'2 soup spoons of butter or margarine'
Stuffing:
'2 tablespoons of chopped bacon'
'1 cup of crumbly biscuit dough'
'1 hard-boiled egg, diced'
'1 diced onion'
'1 soup spoon of butter or margarine'
'2 soup spoons of chopped fresh parsley'
Some drops of hot pepper sauce
'1 soup spoon of English-style gravy mix'
'3 soup spoons of chicken broth'
'1 kg fish, approximately (you can use pescada, tainha, robalo, namorado, etc.)'
Olive oil
Salt and pepper to taste
Wheat flour
'2 soup spoons of butter or margarine'
Stuffing:
'2 tablespoons of chopped bacon'
'1 cup of crumbly biscuit dough'
'1 hard-boiled egg, diced'
'1 diced onion'
'1 soup spoon of butter or margarine'
'2 soup spoons of chopped fresh parsley'
Some drops of hot pepper sauce
'1 soup spoon of English-style gravy mix'
'3 soup spoons of chicken broth'
Wash the fish thoroughly and brush it inside and out with olive oil
Dust the fish with salt and pepper
For the stuffing, fry the bacon and combine it with crumbly biscuit dough, diced hard-boiled egg, onion, melted butter or margarine, chopped fresh parsley, hot pepper sauce, and English-style gravy mix
Finally, add chicken broth
Stuff the fish and secure it with toothpicks to prevent the filling from escaping
Place the fish in a well-greased baking dish
Dust the fish with a little wheat flour and cover it with small pieces of butter or margarine
Bake in a hot oven for 30 minutes, approximately
Serve 4 portions.
