Ceviche (Cebiche)

Name: Ceviche
Yield: 4
Ingredients: 1/2 kg of linguine fillets; Mild Malagueta Peppers to taste; 3 finely chopped medium onions; Juice from 6 limes; Salt; Parsley for garnish

1
1/2 kg of linguine fillets
2
Mild Malagueta Peppers to taste
3
3 finely chopped medium onions
4
Juice from 6 limes
5
Salt
6
Parsley for garnish

Ingredients

1
1/2 kg of linguine fillets
2
Mild Malagueta Peppers to taste
3
3 finely chopped medium onions
4
Juice from 6 limes
5
Salt
6
Parsley for garnish

Directions

1
Cut the raw fish into thin strips
2
Cut them up and combine with malagueta peppers
3
Add the remaining ingredients, except parsley
4
Refrigerate for at least a day or two
5
Season with salt to taste and serve, garnished with parsley.

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