Camarão's Delight

Name: Camarão's Delight
Ingredients: 1 kg of shrimp; 2 cloves of garlic; 1 large onion; 3 tomatoes; 1 tablespoon of paprika; 2 cups of water; 1 teaspoon of salt; 5 tablespoons of cornstarch; 1 handful of parsley; 1/2 handful of coriander; 2 tablespoons of olive oil; 1 green pepper, diced; lemon juice from 1 lemon; 1 cup of sunflower oil

1
1 kg of shrimp
2
2 cloves of garlic
3
1 large onion
4
3 tomatoes
5
1 tablespoon of paprika
6
2 cups of water
7
1 teaspoon of salt
8
5 tablespoons of cornstarch
9
1 handful of parsley
10
1/2 handful of coriander
11
2 tablespoons of olive oil
12
1 green pepper, diced
13
lemon juice from 1 lemon
14
1 cup of sunflower oil

Ingredients

1
1 kg of shrimp
2
2 cloves of garlic
3
1 large onion
4
3 tomatoes
5
1 tablespoon of paprika
6
2 cups of water
7
1 teaspoon of salt
8
5 tablespoons of cornstarch
9
1 handful of parsley
10
1/2 handful of coriander
11
2 tablespoons of olive oil
12
1 green pepper, diced
13
lemon juice from 1 lemon
14
1 cup of sunflower oil

Directions

1
Blend the tomatoes, onion, parsley, coriander, salt, and paprika in a liquidizer
2
Peel and clean the shrimp
3
Fry quickly
4
Add the blended flavors and let it simmer
5
Add the coconut milk and stir well
6
Dissolve the cornstarch in water and add to the remaining ingredients
7
Stir continuously until thickened
8
Add the sunflower oil next
9
Serve with chilled white wine, such as Riesling.