Chicken in Red Wine ("Coq au Vin")

Name: Chicken in Red Wine
Ingredients: 1.7 kg chicken; one tablespoon of butter or margarine; 15 thin slices of bacon; One onion; 2 cloves of garlic, minced; 200 g fresh or canned mushrooms; A sprig of rosemary; A pinch of thyme; Two cups of red wine, dry; One tablespoon of all-purpose flour

1
1.7 kg chicken
2
one tablespoon of butter or margarine
3
15 thin slices of bacon
4
One onion
5
2 cloves of garlic, minced
6
200 g fresh or canned mushrooms
7
A sprig of rosemary
8
A pinch of thyme
9
Two cups of red wine, dry
10
One tablespoon of all-purpose flour

Ingredients

1
1.7 kg chicken
2
one tablespoon of butter or margarine
3
15 thin slices of bacon
4
One onion
5
2 cloves of garlic, minced
6
200 g fresh or canned mushrooms
7
A sprig of rosemary
8
A pinch of thyme
9
Two cups of red wine, dry
10
One tablespoon of all-purpose flour

Directions

1
Melt the butter or margarine and add the bacon slices, chopped onion, garlic, and mushrooms
2
If using fresh mushrooms, make sure they are well washed
3
Add the rosemary and thyme sprigs
4
Let it brown for 5 minutes
5
Dust with flour, mix well with a wooden spoon, and add the chicken cut into bite-sized pieces
6
Season with salt and pepper to taste
7
Cover the pan and let it cook for 10 minutes
8
After that, pour in the red wine and simmer slowly for 40 minutes
9
Note: Some people like to serve "Chicken in Red Wine" with rice, peas, or other vegetables.