Stuffed Oranges with Shrimp

Cut the top off the oranges

Remove the pulp from the orange and chop

Reserve the juice that forms

Clean the shrimp, season with lemon juice

Cook for a few minutes in seasoned water with salt until cooked

Mix together the orange pulp, juice, grated orange peel, and cream of milk

Add mayonnaise to achieve a good consistency and taste

Set aside the most attractive shrimp to decorate the oranges

Chop the remaining shrimp and add to the mixture

Stuff the orange shells and serve on lettuce leaves.