Ingredients:
1 kg of cod from Porto
1 chopped onion
1/2 cup of chopped parsley or thyme
1 cup of olive oil
1/2 cup of green olives without pit
2 packages of pre-made puff pastry (800g)
Vegetable oil (for frying)
Ingredients:
1 kg of cod from Porto
1 chopped onion
1/2 cup of chopped parsley or thyme
1 cup of olive oil
1/2 cup of green olives without pit
2 packages of pre-made puff pastry (800g)
Vegetable oil (for frying)
Preparation:
1
Place the cod in a large bowl and cover it with water
After 7 hours, change the water
Repeat the process four times
2
Strain the cod, place it in a large saucepan, and cover it with cold and clean water
Bring to a boil over high heat for 30 minutes
Reduce the heat to medium and cook for an additional 40 minutes or until the cod starts to fall apart
Strain again
3
As the fish is still warm, flake it apart
If needed, wear gloves
Place in a bowl and add the chopped onion, parsley, and olive oil
Mix well
4
Cut the puff pastry into 20x20cm squares
Place 1/4 cup of filling on each square and top with an olive
Fold the pastries in half to form a triangle and press the edges together with a fork
5
Heat the vegetable oil in a large saucepan and fry the pastries until golden brown
Serve hot.
