Mini Meat and Cabbage Pastries (Piroshiki)

Name: Mini Meat and Cabbage Pastries
Ingredients: Dough:; 500g all-purpose flour; 1 tablespoon salt; 1/2 cup lard, butter, or margarine; 1 egg; 1 cup water or milk; Filling:; 400g cooked and mashed potatoes; Two cups shredded cabbage; 1 tablespoon grated ginger; 250g ground beef (pork or beef); A little oil; Two tablespoons salt; A pinch of black pepper; 1/3 cup milk; 1 tablespoon Ajinomoto

1
Dough:
2
500g all-purpose flour
3
1 tablespoon salt
4
1/2 cup lard, butter, or margarine
5
1 egg
6
1 cup water or milk
7
Filling:
8
400g cooked and mashed potatoes
9
Two cups shredded cabbage
10
1 tablespoon grated ginger
11
250g ground beef (pork or beef)
12
A little oil
13
Two tablespoons salt
14
A pinch of black pepper
15
1/3 cup milk
16
1 tablespoon Ajinomoto

Ingredients

1
Dough:
2
500g all-purpose flour
3
1 tablespoon salt
4
1/2 cup lard, butter, or margarine
5
1 egg
6
1 cup water or milk
7
Filling:
8
400g cooked and mashed potatoes
9
Two cups shredded cabbage
10
1 tablespoon grated ginger
11
250g ground beef (pork or beef)
12
A little oil
13
Two tablespoons salt
14
A pinch of black pepper
15
1/3 cup milk
16
1 tablespoon Ajinomoto

Directions

1
Dough Mix all the ingredients well
2
Let it rest for 30 minutes under a damp cloth
3
Filling Sear the oil and place the cabbage, ginger, and ground beef
4
Cook lightly and remove from heat
5
Form 40 balls
6
Divide the dough into 40 equal portions
7
Roll out each portion of dough into a thin sheet, place a ball of filling in the center, fold, press the edges to join, and turn the edges inward, rolling them up (like wrapping paper)
8
Fry the 'pasties' in hot fat
9
Remove and place on absorbent paper.