4 eggs
2 tablespoons of butter
4 tablespoons of chopped onion
4 tablespoons of chopped shallot
200g of potato straws
800g of cooked rice
200g of tirolean onion [recipe below]
4 tablespoons of crispy bacon bits
4 tablespoons of chopped fresh parsley
Tirolean Onion
400 g of onions
1 bottle of 750 ml beer
To taste: salt
160g of wheat flour
4 eggs
2 tablespoons of butter
4 tablespoons of chopped onion
4 tablespoons of chopped shallot
200g of potato straws
800g of cooked rice
200g of tirolean onion [recipe below]
4 tablespoons of crispy bacon bits
4 tablespoons of chopped fresh parsley
Tirolean Onion
400 g of onions
1 bottle of 750 ml beer
To taste: salt
160g of wheat flour
Fry the eggs until the whites and yolks are well set. Reserve
In a large skillet, melt the butter and add the onion and shallot
Cut the egg into small pieces and add it to the skillet
Add the potato straws, tirolean onion, and mix quickly
Finally, add the rice, bacon, and parsley
Mix well and serve immediately
Tirolean Onion
Cut the onion into 1/2-centimeter thick strips. Reserve
Pour the beer into a large bowl
Soak the onion rings in the beer for several minutes
Drain and rinse with cold water
Season with salt and coat the onion rings in wheat flour
Fry in hot oil until golden brown.
