1 can of tuna (198 g)
1/2 cup of mayonnaise
1/2 cup of finely chopped pickles
1 tablespoon of English dressing sauce
small, round tomatoes
1 can of tuna (198 g)
1/2 cup of mayonnaise
1/2 cup of finely chopped pickles
1 tablespoon of English dressing sauce
small, round tomatoes
Cut a lid off the tomatoes
Remove the seeds
Flip the tomatoes with the cut side facing down and let them drain
Mash the tuna with a fork and mix with mayonnaise, pickles, and English dressing sauce
Fill the tomatoes.
