Salmon and Zucchini Fritters

Name: Salmon and Zucchini Fritters
Yield: 20
Ingredients: 20 basic dough disks (see recipe on page 48); Filling; 1 white part of onion, finely chopped; 2 tablespoons of olive oil; 500g salmon cubes; 500g zucchini slices; 1/2 cup butter; 1/4 cup all-purpose flour; 2 cups milk; 2 tablespoons English sauce; 1/4 teaspoon paprika

1
20 basic dough disks (see recipe on page 48)
2
Filling
3
1 white part of onion, finely chopped
4
2 tablespoons of olive oil
5
500g salmon cubes
6
500g zucchini slices
7
1/2 cup butter
8
1/4 cup all-purpose flour
9
2 cups milk
10
2 tablespoons English sauce
11
1/4 teaspoon paprika

Ingredients

1
20 basic dough disks (see recipe on page 48)
2
Filling
3
1 white part of onion, finely chopped
4
2 tablespoons of olive oil
5
500g salmon cubes
6
500g zucchini slices
7
1/2 cup butter
8
1/4 cup all-purpose flour
9
2 cups milk
10
2 tablespoons English sauce
11
1/4 teaspoon paprika

Directions

1
1
2
Caramelize the onion in olive oil until golden brown
3
Add the salmon and caramelize
4
2
5
Cook the zucchini in remaining olive oil until al dente
6
Combine with the salmon and half of the butter
7
Add flour and milk, cook for 3 minutes
8
Add English sauce and paprika
9
3
10
Fill the dough disks and fold into triangles
11
Place them in a refrigerator
12
4
13
Melt the remaining butter, dip the fritters in it, and bake until golden brown
14
Serve.