Cooked Shrimp
32 medium shrimp, cleaned and with tails on
Salt to taste
Corn Fritter
3 cups of cornmeal
1/3 cup of water
1/3 cup of wheat flour
1/4 cup of oil
1 tablespoon of chopped parsley
1 tablespoon of lemon juice
2 tablespoons of salt
1 tablespoon of red pepper sauce
3 cloves of minced garlic
2 eggs
2 diced tomatoes
1 diced onion
For basting
1/4 cup of oil
1 tablespoon of coloring
Cooked Shrimp
32 medium shrimp, cleaned and with tails on
Salt to taste
Corn Fritter
3 cups of cornmeal
1/3 cup of water
1/3 cup of wheat flour
1/4 cup of oil
1 tablespoon of chopped parsley
1 tablespoon of lemon juice
2 tablespoons of salt
1 tablespoon of red pepper sauce
3 cloves of minced garlic
2 eggs
2 diced tomatoes
1 diced onion
For basting
1/4 cup of oil
1 tablespoon of coloring
Cooked Shrimp
Cut the shrimp in half, lengthwise, leaving them open
Season with salt and reserve
Corn Fritter
1
In a pan, heat the oil over medium heat
Add the onion, garlic, tomato, parsley, and red pepper sauce
Stir well
Cover and reduce heat
2
Cook for 10 minutes or until it starts to fall apart
Join the cornmeal and wheat flour
Mix well
3
In a pan, mix the water with lemon juice
Add it to the pan and stir well
Add the eggs and mix quickly to get a consistent dough
4
With the help of a spoon, shape the dough into oval balls
Place an open shrimp on top of each ball and press gently
5
In a steam pan, boil three cups of water over high heat
Cook the fritters in the top portion of the pan for 10 minutes or until the shrimp is tender
6
In a pan, mix the oil with coloring until dissolved
Baste the fritters and serve.
