Spicy Green Bean Stew with Bacon

Name: Spicy Green Bean Stew with Bacon
Yield: 6
Ingredients: 500g of green beans; 3 tablespoons of olive oil; 1 onion diced into cubes; 3 cloves of garlic minced; 3 tomatoes peeled and seeded, cut into cubes; 2 slices of bacon, cut into strips; 2 tablespoons of hot pepper sauce; 1 cup of vegetable broth; Salt to taste; 1 tablespoon of chopped fresh parsley

1
500g of green beans
2
3 tablespoons of olive oil
3
1 onion diced into cubes
4
3 cloves of garlic minced
5
3 tomatoes peeled and seeded, cut into cubes
6
2 slices of bacon, cut into strips
7
2 tablespoons of hot pepper sauce
8
1 cup of vegetable broth
9
Salt to taste
10
1 tablespoon of chopped fresh parsley

Ingredients

1
500g of green beans
2
3 tablespoons of olive oil
3
1 onion diced into cubes
4
3 cloves of garlic minced
5
3 tomatoes peeled and seeded, cut into cubes
6
2 slices of bacon, cut into strips
7
2 tablespoons of hot pepper sauce
8
1 cup of vegetable broth
9
Salt to taste
10
1 tablespoon of chopped fresh parsley

Directions

1
Cook the green beans until tender
2
In a separate pan, heat the olive oil and sauté the onion and garlic until translucent
3
Add the tomatoes, bacon, hot pepper sauce, and simmer for 3 minutes
4
Add the cooked green beans and vegetable broth
5
Season with salt if needed
6
Simmer for an additional 20 minutes
7
Remove from heat and sprinkle with chopped parsley
8
Serve immediately with farofa and rice