6 cups of tapioca starch
2 cups of water
1 cup of oil
12 eggs
1 teaspoon of salt
6 cups of tapioca starch
2 cups of water
1 cup of oil
12 eggs
1 teaspoon of salt
Place the tapioca in a bowl
Heat a pan with the water, oil, and salt over medium heat
Bring to a boil and then pour over the tapioca
Mix well
Beat the egg whites until frothy, then add the yolks
Combine with the tapioca
Fill muffin tin cups greased with olive oil with the mixture, using a spoon (of course)
Bake in a preheated oven at 350°F for about 45 minutes
Remove from the molds and let cool
You should have 32 puffs.
