Spaghetti Carbonara

Name: Spaghetti Carbonara
Yield: 4
Ingredients: 9 slices of smoked bacon; 1/2 package of spaghetti; 2 beaten eggs; salt and pepper to taste; 1/4 cup of melted butter; 1/2 cup of cooked peas or canned, warmed up and drained; 1 green onion finely chopped; 3 tablespoons of grated Parmesan cheese; 1 tablespoon of caper chopped

1
9 slices of smoked bacon
2
1/2 package of spaghetti
3
2 beaten eggs
4
salt and pepper to taste
5
1/4 cup of melted butter
6
1/2 cup of cooked peas or canned, warmed up and drained
7
1 green onion finely chopped
8
3 tablespoons of grated Parmesan cheese
9
1 tablespoon of caper chopped

Ingredients

1
9 slices of smoked bacon
2
1/2 package of spaghetti
3
2 beaten eggs
4
salt and pepper to taste
5
1/4 cup of melted butter
6
1/2 cup of cooked peas or canned, warmed up and drained
7
1 green onion finely chopped
8
3 tablespoons of grated Parmesan cheese
9
1 tablespoon of caper chopped

Directions

1
Fry the bacon until crispy, drain and crumble. Reserve
2
Cook the spaghetti in a large pot with plenty of water and salt for about 8 minutes, or until al dente
3
Drain and set aside
4
Beat the eggs lightly with a fork
5
Add salt, pepper, and melted butter to taste
6
Set aside
7
Combine the cooked spaghetti, beaten eggs, and crumbled bacon
8
Mix well, allowing the heat from the pasta to cook the eggs
9
Add the remaining ingredients; serve immediately
10
Cut into 4 portions.