Broccoli Soup with Macaroni

Name: Broccoli Soup with Macaroni
Total time: 30 min
Yield: 6
Ingredients: 1 can of peeled tomatoes (400 g - reserve the liquid); 1/4 cup of olive oil (60 ml); 1/3 cup of defatted pork loin, chopped (50 g); 1 clove of garlic, minced; 1/2 teaspoon of dried thyme; 1/2 teaspoon of salt; 1/2 teaspoon of black pepper; 6 cups of water (1.4 liters); 2 cups of broccoli florets (200 g); 1 cup of macaroni type caracol (90 g); 2 tablespoons of grated Parmesan cheese (to sprinkle)

1
1 can of peeled tomatoes (400 g - reserve the liquid)
2
1/4 cup of olive oil (60 ml)
3
1/3 cup of defatted pork loin, chopped (50 g)
4
1 clove of garlic, minced
5
1/2 teaspoon of dried thyme
6
1/2 teaspoon of salt
7
1/2 teaspoon of black pepper
8
6 cups of water (1.4 liters)
9
2 cups of broccoli florets (200 g)
10
1 cup of macaroni type caracol (90 g)
11
2 tablespoons of grated Parmesan cheese (to sprinkle)

Ingredients

1
1 can of peeled tomatoes (400 g - reserve the liquid)
2
1/4 cup of olive oil (60 ml)
3
1/3 cup of defatted pork loin, chopped (50 g)
4
1 clove of garlic, minced
5
1/2 teaspoon of dried thyme
6
1/2 teaspoon of salt
7
1/2 teaspoon of black pepper
8
6 cups of water (1.4 liters)
9
2 cups of broccoli florets (200 g)
10
1 cup of macaroni type caracol (90 g)
11
2 tablespoons of grated Parmesan cheese (to sprinkle)

Directions

1
In a blender, blend the tomatoes with the reserved liquid to obtain a cream. Reserve
2
In a medium saucepan, heat the olive oil, pork loin, garlic, thyme, salt, and black pepper over high heat, stirring occasionally, until the pork is browned (about 5 minutes)
3
Add the reserved tomato and water, stir well, and let it simmer
4
Add the broccoli, cover, and cook for about 5 minutes
5
Reduce heat, add the macaroni, and cook, stirring occasionally, until al dente (about 10 minutes)
6
Transfer to a soup bowl, sprinkle with Parmesan cheese, and serve immediately
7
193 calories per serving