2 cups of beans
4 large kale leaves cut into fine strips
3/4 cup finely chopped onion
1/2 cup olive oil
4 cloves of garlic
2 tablespoons of chopped coriander
2 tablespoons of lemon juice
1 tablespoon of wheat flour
Salt and black pepper to taste
2 cups of beans
4 large kale leaves cut into fine strips
3/4 cup finely chopped onion
1/2 cup olive oil
4 cloves of garlic
2 tablespoons of chopped coriander
2 tablespoons of lemon juice
1 tablespoon of wheat flour
Salt and black pepper to taste
Cook the beans
At the end of cooking, add the kale and cook for another 5 minutes
While the beans are cooking, fry the onion in olive oil
Squeeze the garlic and add it to the onion with salt
Add the garlic mixture to the beans along with coriander
Mix the lemon juice with flour and add it to the beans
Cook slowly until it thickens slightly
Check the seasoning
Serve hot.
