Prosciutto Roll-Ups

Place the egg in a small saucepan, cover with water and cook over high heat for about 10 minutes or until it's very firm

Drain, peel, and cut into wedges

Cut the tomato into slices and the cucumbers into rounds

Blend the ham with butter and lemon juice to obtain a paste

Arrange the poultry breast slices on a plate and cover them with the paste

Roll up the prosciutto slices and distribute over the poultry

Alternate with tomato slices, egg wedges, and serve.