1 cup of soaked soybeans
1 cup of milk
2 tomatoes
3 tablespoons of wheat flour
1 egg
onion, garlic, parsley, pepper, and salt to taste
oil for frying
biscuit crumbs
1 cup of soaked soybeans
1 cup of milk
2 tomatoes
3 tablespoons of wheat flour
1 egg
onion, garlic, parsley, pepper, and salt to taste
oil for frying
biscuit crumbs
Let the soybeans soak overnight
Drain the water and cook the soybeans like common beans
Mash the soybeans using a meat grinder
Make a roux with all the seasonings
Let it cook for a few minutes, stirring well
Add milk and flour, cooking until the mixture detaches from the sides of the pan
Add a bit more chopped parsley
Form small croquettes
Dip in flour, egg, and again in flour
Fry in hot oil