Anchovy and Tomato Toasties

Name: Anchovy and Tomato Toasties
Yield: 5
Ingredients: 5 anchovy fillets in oil; 5 slices of baguette; 1 large tomato cut into slices; Olive oil to taste; For spreading; Butter

1
5 anchovy fillets in oil
2
5 slices of baguette
3
1 large tomato cut into slices
4
Olive oil to taste
5
For spreading
6
Butter

Ingredients

1
5 anchovy fillets in oil
2
5 slices of baguette
3
1 large tomato cut into slices
4
Olive oil to taste
5
For spreading
6
Butter

Directions

1
1 Preheat the oven to medium temperature
2
Paste butter on the bread slices and place them in a baking dish
3
Bake for five minutes or until lightly browned
4
5
2 Remove from the oven, arrange on a platter, and top with an anchovy fillet
6
Arrange tomato slices in the center of the platter and drizzle with a little olive oil
7
Serve