3 figs with skin
6 anchovy fillets,
A pinch of freshly ground black pepper
A thread of olive oil
Fine herbs
3 figs with skin
6 anchovy fillets,
A pinch of freshly ground black pepper
A thread of olive oil
Fine herbs
Cut 3 figs with skin into thin slices and arrange them on a plate
Rinse the salt off 6 anchovy fillets under running water, wrap them, and place them between the fig slices
Season with a pinch of freshly ground black pepper, a thread of olive oil, and fine herbs.
