Sweet Potato Fritters

Name: Sweet Potato Fritters
Yield: 12
Ingredients: 500g of sweet potatoes; 3 eggs; 2 tablespoons of finely chopped onion; salt and white pepper to taste; 1 whole egg; 1 tablespoon of cold water; 1 tablespoon of oil; 1/4 teaspoon of salt; 1 1/4 cups of raisins, peeled and coarsely chopped

1
500g of sweet potatoes
2
3 eggs
3
2 tablespoons of finely chopped onion
4
salt and white pepper to taste
5
1 whole egg
6
1 tablespoon of cold water
7
1 tablespoon of oil
8
1/4 teaspoon of salt
9
1 1/4 cups of raisins, peeled and coarsely chopped

Ingredients

1
500g of sweet potatoes
2
3 eggs
3
2 tablespoons of finely chopped onion
4
salt and white pepper to taste
5
1 whole egg
6
1 tablespoon of cold water
7
1 tablespoon of oil
8
1/4 teaspoon of salt
9
1 1/4 cups of raisins, peeled and coarsely chopped

Directions

1
Boil the sweet potatoes until they're tender, then drain and mash them
2
Batter in the eggs, onion, salt, and white pepper
3
Beat until smooth
4
In a separate bowl, mix together the egg, cold water, oil, and salt
5
Beat well
6
Place the mashed sweet potatoes into the egg mixture and mix until just combined
7
Fold in the raisins, making sure they're evenly coated
8
Heat enough oil in a frying pan to shallow-fry the fritters for 5-6 minutes or until golden brown
9
Season with salt and white pepper
10
Serve hot
11
Make about 12 fritters.