Meat and Spice Dumplings

Name: Meat and Spice Dumplings
Yield: 25
Ingredients: For the sauce:; "1/4 cup of chopped fresh thyme"; "200g natural yogurt (cup)"; For the meatballs:; "40g clear raisins without seeds, soaked in warm water for 15 minutes and chopped"; "2 tablespoons of finely chopped green onion"; "1/3 cup of toasted and chopped pecans"; "1/2 teaspoon ground cinnamon"; Salt and black pepper to taste; "1 clove of garlic, minced"; "250g ground beef"; "3 tablespoons of olive oil"

1
For the sauce:
2
"1/4 cup of chopped fresh thyme"
3
"200g natural yogurt (cup)"
4
For the meatballs:
5
"40g clear raisins without seeds, soaked in warm water for 15 minutes and chopped"
6
"2 tablespoons of finely chopped green onion"
7
"1/3 cup of toasted and chopped pecans"
8
"1/2 teaspoon ground cinnamon"
9
Salt and black pepper to taste
10
"1 clove of garlic, minced"
11
"250g ground beef"
12
"3 tablespoons of olive oil"

Ingredients

1
For the sauce:
2
"1/4 cup of chopped fresh thyme"
3
"200g natural yogurt (cup)"
4
For the meatballs:
5
"40g clear raisins without seeds, soaked in warm water for 15 minutes and chopped"
6
"2 tablespoons of finely chopped green onion"
7
"1/3 cup of toasted and chopped pecans"
8
"1/2 teaspoon ground cinnamon"
9
Salt and black pepper to taste
10
"1 clove of garlic, minced"
11
"250g ground beef"
12
"3 tablespoons of olive oil"

Directions

1
For the sauce: mix yogurt with thyme and season to taste with salt
2
Cover and refrigerate until serving time
3
For the meatballs: combine all ingredients except for olive oil in a bowl and knead well
4
Form 25 meatballs
5
Heat the olive oil in a large skillet
6
Add the meatballs and fry for 4 minutes over medium heat, turning occasionally
7
Drain on paper towels
8
Serve with sauce and decorative toothpicks
9
"Dose: 25."