Creamy Chicken Filling

Name: Creamy Chicken Filling
Yield: 50
Ingredients: Dough; 3 cups (cha) of water; 2 cups (cha) of milk; 2 tablets of chicken broth; 1 cup (cha) of oil; Salt to taste; 5 cups (American) of wheat flour; Filling; 1/3 cup (cha) of olive oil; 1 large onion, finely chopped; 1 teaspoon of paprika; 1 kg of cooked and shredded chicken breast; 2 tablespoons of cream cheese; 1/2 cup (cha) of parsley; Salt to taste; 2 eggs, beaten, and breadcrumbs for breading

1
Dough
2
3 cups (cha) of water
3
2 cups (cha) of milk
4
2 tablets of chicken broth
5
1 cup (cha) of oil
6
Salt to taste
7
5 cups (American) of wheat flour
8
Filling
9
1/3 cup (cha) of olive oil
10
1 large onion, finely chopped
11
1 teaspoon of paprika
12
1 kg of cooked and shredded chicken breast
13
2 tablespoons of cream cheese
14
1/2 cup (cha) of parsley
15
Salt to taste
16
2 eggs, beaten, and breadcrumbs for breading

Ingredients

1
Dough
2
3 cups (cha) of water
3
2 cups (cha) of milk
4
2 tablets of chicken broth
5
1 cup (cha) of oil
6
Salt to taste
7
5 cups (American) of wheat flour
8
Filling
9
1/3 cup (cha) of olive oil
10
1 large onion, finely chopped
11
1 teaspoon of paprika
12
1 kg of cooked and shredded chicken breast
13
2 tablespoons of cream cheese
14
1/2 cup (cha) of parsley
15
Salt to taste
16
2 eggs, beaten, and breadcrumbs for breading

Directions

1
Bring the water, milk, chicken broth, oil, and salt to a boil
2
When it starts to boil, add the flour all at once, stirring until it's absorbed at the bottom of the pot
3
Mix well and reserve
4
To make the filling, heat the olive oil in a pan and sauté the onion
5
Add the paprika and simmer
6
Turn off the heat, mix in the chicken breast, cream cheese, parsley, and salt
7
Shape the coxinha, fill it, and coat with egg and breadcrumbs
8
Fry in warm oil