'1/2 pound of chicken livers, rinsed and drained'
'2 cloves of garlic, minced'
'1 small onion, finely chopped (40g)'
'2 tablespoons of white wine or water'
'1 tablespoon of chopped parsley'
'Salt and black pepper to taste'
'1 hard-cooked egg, diced'
'1 tablespoon of cognac'
'1/2 pound of chicken livers, rinsed and drained'
'2 cloves of garlic, minced'
'1 small onion, finely chopped (40g)'
'2 tablespoons of white wine or water'
'1 tablespoon of chopped parsley'
'Salt and black pepper to taste'
'1 hard-cooked egg, diced'
'1 tablespoon of cognac'
'In a refrigerator-proof bowl, combine the chicken livers, garlic, onion, white wine or water, parsley, salt, and black pepper.'
'Place in the microwave at high power for 5-8 minutes, stirring once, until the liver is no longer pink.'
'Transfer all ingredients to a liquidizer or processor and process until the pâté has the desired consistency.'
'Place in a serving dish and refrigerate until serving time.'
'Serve the pâté with crackers, pickle slices, carrot sticks, etc
It's about 60 servings.'
