3 cups of grated cheddar cheese
1 can of chilled heavy cream without the serum
4 tablespoons of softened butter at room temperature
1 tablespoon of mustard
Salt and pepper to taste
100g of chopped nuts
3 cups of grated cheddar cheese
1 can of chilled heavy cream without the serum
4 tablespoons of softened butter at room temperature
1 tablespoon of mustard
Salt and pepper to taste
100g of chopped nuts
In a food processor, blend the grated cheese, chilled heavy cream, softened butter, mustard, salt, and pepper until a creamy mixture forms
Mix in the chopped nuts or use walnuts if preferred.
