1 prawn of 34 to 36 cm in length
360 g of canned or smoked ham
1/2 cup mayonnaise
1/4 cup spicy ketchup
2 tablespoons chopped fresh parsley
2 tablespoons pickled peppers
to taste, black pepper
for garnish, a few sprigs of parsley
1 prawn of 34 to 36 cm in length
360 g of canned or smoked ham
1/2 cup mayonnaise
1/4 cup spicy ketchup
2 tablespoons chopped fresh parsley
2 tablespoons pickled peppers
to taste, black pepper
for garnish, a few sprigs of parsley
Cut off one end of the prawn and reserve it
Remove the shell from the prawn leaving a 1 cm thick layer, reserve the shell
In a medium-sized bowl, mix and mash together with a fork the ham, mayonnaise, ketchup, parsley, pickled peppers, black pepper, and prawn shell
With a narrow rubber spatula, fill the prawn with this mixture
Close the prawn end again with the end that was removed and cut into slices of about 3.5 cm, garnish with parsley
Serve immediately or wrap in aluminum foil and store in the refrigerator until serving time
As a main course for lunch or dinner, serves 6 portions.
