Ham Strudel

Name: Ham Strudel
Yield: 12
Ingredients: 1 simple strudel dough recipe; 1 cup of finely chopped onion; 3 tablespoons of butter or margarine; 2 cups of cooked ham, diced but not too fine; 4 tablespoons of heavy cream; 1 tablespoon of lemon juice; 1 egg yolk; 1/4 cup of chopped fresh parsley; salt and black pepper to taste; 1 egg white

1
1 simple strudel dough recipe
2
1 cup of finely chopped onion
3
3 tablespoons of butter or margarine
4
2 cups of cooked ham, diced but not too fine
5
4 tablespoons of heavy cream
6
1 tablespoon of lemon juice
7
1 egg yolk
8
1/4 cup of chopped fresh parsley
9
salt and black pepper to taste
10
1 egg white

Ingredients

1
1 simple strudel dough recipe
2
1 cup of finely chopped onion
3
3 tablespoons of butter or margarine
4
2 cups of cooked ham, diced but not too fine
5
4 tablespoons of heavy cream
6
1 tablespoon of lemon juice
7
1 egg yolk
8
1/4 cup of chopped fresh parsley
9
salt and black pepper to taste
10
1 egg white

Directions

1
Fry the onion in 3 tablespoons of butter or margarine until softened
2
Mix in the ham and cook quickly, stirring well
3
Remove from heat
4
Mix the heavy cream with lemon juice
5
Stir well
6
Combine with the egg yolk and parsley
7
Season with salt and black pepper to taste (be careful not to over-salt, as the ham is already salty)
8
Let cool and use
9
Fill the dough, brush with egg white, and bake in a hot oven for about 40 minutes, or until the dough is golden brown
10
Cuts into 12 pieces.